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Spicy Lamb Curry - the perfect date night dish

Milly Fyfe • Mar 13, 2024

My latest date night ready dish, served up by Muddy Matches


The perfect dish to prepare in advance, especially on those busy days or during lambing time.


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Let me know if you make this belter of a dish for your next date night


Cheers!

Ingredients


  • 500g diced lamb
  • Carton of tomato passata
  • 1 chopped onion
  • 1 chopped pepper
  • 1 tbsp of garlic puree
  • 1 tbsp of tikka curry powder
  • 1 tbsp of chopped ginger
  • 1 tsp of chilli flakes
  • 100ml of yoghurt or cream

Additional items needed

  • Rapeseed oil
  • A stock pot or slow cooker
  • Rice to serve


Method


  • Chopped your onion and peppers into small chunks.


  • Place some rapeseed oil into a pan and fry your diced lamb.


  • Add your garlic puree, then onion, chopped ginger, then curry powder and chilli flakes.


  • Add your pepper and also the tomato passata.


  • Allow to bubble away for 4-6 hours in a stew pot, slow cooker or in the bottom of an Aga / Everhot.


  • Shortly before serving add your cream or yoghurt to make it super creamy.



  • Add with some plain rice. I cook my rice in the microwave for 12 minutes. 1 cup of rice with 2 cups of water.


Please let me know how you got on! You can email me at hello@millyfyfe.com

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