Burns night Recipes
Inspired by a recent podcast episode with James Macsween from Macsween Haggis, I had to have a crack at making my own Haggis Pizza. This super tasty recipe is gluten free using a gluten free haggis from Macsween’s and gluten free bread flour from Shipton Mill You can make it with normal bread flour and haggis but as somebody with a gluten intolerance, making this pizza base and topping with gluten free yumminess was out of this world.
Burns night falls on 25th January this year and you’ve got to have a try at my twist on a traditional Scottish dish. Instead of Haggis, Neaps and Tatties, why not try my Haggis burger with crispy potato wedges?! After discovering my gluten intolerance I now use a gluten free Haggis which is available from Macsween here: Gluten Free Macsween Haggis (haggisuk.co.uk)