Sausage and Cheese Breakfast Muffins
Milly Fyfe • 17 January 2023
With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients.
Ingredients
- 500g plain flour (I used gluten free as I have a gluten intolerance
- 170g grated cheese ( I used Red Leicester from the Coop)
- 400g cooked sausage meat (farmhouse sausages)
- 4 eggs
- 330ml milk
- 8g baking powder
- 1/4 tsp of Xantham Gum (only if cooking a gluten free version)
- 75ml of vegetable oil
Please let me know how you got on! You can email me at hello@millyfyfe.com